We understand that stuff happens, it's not like they butchered the cow behind the place and somehow knew they had low grade meat however, the way our situation was handled was despicable. Instead of handling the situation professionally, as in taking care of our meal or offering us a discount like I suggested, they called the local police instead! Never have we been treated so poorly! They even went as far as to have some Chinese woman (We never were told who she was, as she spoke no English, only screamed "POLICE COME NOW NO TALK" while shaking her finger within inches of our faces. These were none of those - they were worms, with heads and segmented bodies. I have been to culinary school and am completely familiar with beef: muscle/fat/veins and tendons. When I brought It to the waitresses attention, she suddenly spoke no English and called someone (A manager I was told) on the phone who tried to assure me it was just muscle - totally normal in meat. We found what appears to be 2 separate tapeworms (in the flank steak on their buffet table) tonight around 4pm.
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